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Home
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> Foodservice Guide
Foodservice Guide: Equipment, Sourcing, and Presentation for Increased Fruit and Vegetable Consumption
By Produce for Better Health Foundation®
This handbook contains eleven model interventions for use in replicating successful strategies toward increasing the consumption of fruits and vegetables among school children, including the set up of a salad bar to increasing fruit and vegetable offerings in a school cafeteria. Additionally, suggested strategies with useful website addresses and a CD for easy duplication. This handbook was developed from a pilot project implemented in the Florida Pilot Project school districts.
(Reference #FS-MDBOOK)
Price: $8.00
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